Scene 1
Build the opening menu
Start with Menu Hub, recipes, allergens, modifiers, and price assumptions so the items guests see are connected to the prep and cost records the kitchen needs.
View MenuDay-zero operating system
Open with the operating model you want to keep after the ribbon comes down.
Build the opening menu, cost the recipes, set vendor and par assumptions, schedule the opening team, rehearse soft-open service, and review the first close-out in one connected story.
Day-in-the-life narrative
From readiness to handoff
Scene 2
Cost recipes before buying deep
Use inventory and vendor assumptions to test ingredient costs, yields, par levels, and waste exposure before opening-week purchasing turns into habit.
View InventoryScene 3
Schedule the opening team
Plan roles, coverage, clock-in expectations, and manager handoffs around the service model you intend to run, not a generic staffing template.
View LaborScene 4
Rehearse soft-open service
Ring orders, route tickets, capture modifiers, process payment, and watch the kitchen flow before the first public rush puts pressure on the team.
View POSScene 5
Close the first day with evidence
Review sales, labor, tips, payments, food cost signals, exceptions, and manager notes together so the next service starts smarter.
View ReportingWorkflow stories
See the connected loops behind this solution
Forecast signals
14-day par risk before service
Action recommended
Mozzarella below par
Forecast demand: 192 Margherita pizzas over the next 14 days.
On hand
12.4 lb
14-day par
25.0 lb
Suggested PO
80 lb
Linked recipe
Margherita pizza
Primary room
Cold Storage
Next step
Create PO #4471
Shipped
From Invoice to Margin
Follow one ingredient from low-stock signal to invoice match, receiving, menu sale, KDS fire, recipe depletion, and margin review.
Show
Friday Late Show
Doors 9:00 PM
Capacity
240
GA 180 · VIP 60
Lineup
Nova Lux
2 performers assigned
Shipped
Show Night to Performer Settlement
Follow a nightclub show from listing and ticket sales through door scan, bar service, performer tips, and settlement close-out.
Marketplace envelope
MKT-2048
- Provider
- Marketplace
- Items
- 3 matched, 1 modifier
- Fees
- $5.12 captured
- Customer note
- Leave sauce on side
Shipped
Marketplace Order to Kitchen
Follow a marketplace order envelope through acceptance, menu mapping, KDS prep, guest tracking, payment audit, and reconciliation.
Linked modules
The product surfaces behind this story
Menu
Manage menu items, recipes, allergens, modifiers, and margin from the same workspace.
View moduleInventory
Track stock, receiving, vendors, work orders, and ingredient cost signals from one operational model.
View moduleLabor
Clock-ins, shift review, labor rules, and payroll-ready exports live beside sales and service data.
View modulePOS
Take orders, split checks, route tickets, and keep payments tied to the same operating record.
View moduleReporting
Give owners and managers sales, labor, food cost, and service reports that reconcile to operations.
View modulePlatform
Manage business units, roles, permissions, localization, devices, and tenant-safe operations from the foundation up.
View moduleBuild a open with marginkind walkthrough
Tell us which service model, unit count, and workflows matter most. We will shape the demo around the real operating day.
Get early access to self-serve setup
Self-serve setup opens after the onboarding wizard and billing rules are ready. Join the early-access list and we will keep the path honest.